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  3. Part Skim Ricotta Cheese
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Mo Manufacturer·0021130047673

Part Skim Ricotta Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whey60%—›
  • Milk20%—›
  • Vinegar10%—›
  • Stabiliser5%—
  • Modified corn starch2.5%—›
  • E4121.3%—
  • E4071.3%⚠ Low
  • Salt5%—›
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PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed

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