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- Feta cheese66.7%—
- Pasteurized semi skimmed milk37.5%—
- Salt14.6%—›
- Lactic ferments7.3%—
- Enzyme7.3%—›
- E460ii16.7%—
- Anti caking agent16.7%—
- E23516.7%—
- Preservative16.7%—
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FETA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
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