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  3. Rainbow Sherbet
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Lucerne,Safeway Inc.·Desserts · 0021130098590

Rainbow Sherbet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk53.6%—
  • Sugar11.5%—›
  • Water11.5%—›
  • Corn syrup11.5%—›
  • Cream raspberry flavor6%—
  • Raspberry juice3%—›
  • Citric acid natural1.5%—
  • Artificial flavouring0.7%—
  • E1290.4%⚠ High
  • E1330.4%⚠ Moderate
  • Orange flavouring2.5%—
  • Orange juice1.3%—›
  • E3300.6%—
  • Natural flavouring0.3%—
  • E1100.2%⚠ High
  • E1290.2%⚠ High
  • Lime flavouring1.7%—
  • Lime juice concentrate0.9%—
  • E3300.4%—
  • Natural and artificial flavouring0.2%—
  • E1020.1%⚠ High
  • E1330.1%⚠ Moderate
  • CONTAINS 2% and LESS OF LOCUST BEAN GUM0.9%—
  • E4710.4%—
  • Modified cellulose0.2%—›
  • E4120.1%—
  • E433<0.1%⚠ Low
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
Show original label text

SKIM MILK, SUGAR, WATER, CORN SYRUP, CREAM RASPBERRY FLAVOR (RASPBERRY JUICE CONCENTRATE, CITRIC ACID NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1), ORANGE FLAVOR (ORANGE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, YELLOW 6, RED 40), LIME FLAVOR (LIME JUICE CONCENTRATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, YELLOW 5, BLUE 1), CONTAINS 2% OR LESS OF LOCUST BEAN GUM, MONO - AND DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80, YELLOW 5, BLUE 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05HYDROXYPROPYLCELLULOSECompoundNot assessed

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