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- Flour58.3%—›
- Wheat flour30.4%—›
- Barley malt flour14%—›
- E3757%—
- Iron3.5%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water20.8%—›
- CONTAINS 2% and LESS OF10.4%—
- Yeast10.4%—›
- Salt—›
- Sugar—›
- Calcium sulfate dihydrate—›
- E30010.4%—
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CALCIUM SULFATE DIHYDRATE, ASCORBIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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