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Pending enrichment
- Flour57.1%—›
- Wheat flour29.8%—›
- E37513.7%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Sunflower21.4%—›
- Canola oil10.7%—›
- E3005.4%—
- Rosemary extract for freshness5.4%—
- Whole wheat flour5.4%—
- Evaporated cane sugar2.7%—
- Soya1.3%—›
- Wheat br1.3%—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), WHOLE WHEAT FLOUR, EVAPORATED CANE SUGAR, TOASTED SOY GRITS, WHEAT BR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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