DESSERT SHELLS by overjoyed · GreenveilSaving recent analysisDESSERT SHELLS
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Sugar56.3%—›
Flour21.9%—›
Wheat flour10.9%—- E3755.5%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Reduced iron
2.7%
—
Thiamin mononitrate1.4%—
Folic acid0.7%—
Egg white5.5%—›
Egg yolks2.7%—›
Water1.4%—›Contains less than 2% of each of the following0.7%—
Baking powder0.3%—E3390.3%— E500ii0.7%—Show original label text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, EGG WHITES, EGG YOLKS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Overjoyed O
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