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  3. New England Style Clam Chowder
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Winn Dixie·Undefined · 0021140019820

New England Style Clam Chowder

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water52.8%—›
  • Potatoes23.6%—›
  • Clam meat11.8%—
  • Soya oil5.9%—›
  • Contains less than 2% of3%—
  • Modified corn starch3%—›
  • Celery1.5%—›
  • Onions0.7%—›
  • Salt0.4%—›
  • Soy protein0.2%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Cream<0.1%—›
  • Sugar<0.1%—›
  • Clam base<0.1%—
  • Clams—›
  • Salt—›
  • Flavouring—
  • Unsalted butter—
  • Cream—›
  • Flavouring—
  • Pota—
Show original label text

WATER, POTATOES, CLAM MEAT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CREAM, SUGAR, CLAM BASE (COOKED CLAMS, SALT, FLAVORINGS, UNSALTED BUTTER [CREAM, FLAVORING], POTA

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11QUAHOG, UNSPECIFIEDCompoundNot assessed

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