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- Crimini mushrooms53.3%—
- Portabella mushrooms23.3%—
- Canola oil11.7%—›
- Sauteed portabella mushrooms5.8%—
- Mushrooms2.9%—›
- Canola oil2.9%—›
- Water2.9%—›
- Extra virgin olive oil1.5%—
- Romano cheese0.7%—
- Sheep's milk0.4%—
- Microbial culture0.2%—
- Rennet<0.1%—›
- Salt<0.1%—›
- White mushrooms<0.1%—
- Mushroom base<0.1%—
- Mushrooms—›
- M—
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CRIMINI MUSHROOMS, PORTABELLA MUSHROOMS, CANOLA OIL, SAUTEED PORTABELLA MUSHROOMS (MUSHROOMS, CANOLA OIL), WATER, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT, WHITE MUSHROOMS, MUSHROOM BASE (SAUTEED MUSHROOMS, M
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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