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Queso Quesadilla Mexicano Rallado
Greenveil's read: acceptable.
- Moderate
- Pasteurized grade "a" whole cow's milk58.3%—
- Salt20.8%—›
- Enzyme10.4%—›
- Microbial culture5.2%—
- Potato starch2.6%—›
- Powdered cellulose added to prevent caking2.6%—
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PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, *ENZYMES, CULTURE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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