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- Pasteurized grade "a" whole cow's milk71.4%—
- Jalapeno pepper14.3%—›
- Salt0.7%—›
- Enzyme0.7%—›
- Microbial culture0.7%—
- Potato starch0.7%—›
- Powdered cellulose added to prevent caking11.4%—
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Pasteurized grade "a" whole cow's milk, jalapeno pepper, salt, *enzymes, culture, potato starch and powdered cellulose added to prevent caking.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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