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Tom’s Nacho Rings
Tom’s Nacho Rings by Tom's, Snyder's-Lance Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Degermed yellow cornmeal52%—
- Vegetable oil24%—›
- Contains one and more of the following12%—
- Canola oil12%—
- Corn oil6%—
- Cottonseed oil6%—
- Dairy whey12%—
- Salt1.4%—›
- Cheddar cheese1.4%—
- Soured milk0.7%—
- Salt0.4%—›
- Enzyme0.4%—
- Corn starch1.4%—›
- Maltodextrin1.4%—›
- Buttermilk1.4%—›
- Whey protein1.4%—›
- E6211.4%⚠ Moderate
- Tomato1%—›
- Onion0.5%—›
- Garlic0.3%—›
- E2700.1%—
- Romano cheese<0.1%—
- Cow's milk<0.1%—
- Salt<0.1%—›
- Lactic ferments—
- Enzyme—
- Sodium caseinate<0.1%—›
- E330<0.1%—
- Parmigiano reggiano—
- Soured milk—
- Salt—›
- Enzyme—
- Natural flavouring—
- E339ii—
- Spice—›
- E631⚠ Low
- E627⚠ Low
- Colour—
- E110⚠ High
- E129⚠ High
- E260—
- Sodium phosphates (E339)⚠ Low
Show original label text
Degermed yellow cornmeal, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil), dairy whey, salt, cheddar cheese (cultured milk, salt, enzymes), cornstarch, maltodextrin, buttermilk, whey protein concentrate, monosodium glutamate, tomato powder, onion powder, garlic powder, lactic acid, romano cheese (cow's milk, salt, cheese cultures, enzymes), sodium caseinate, citric acid, parmesan cheese (cultured milk, salt, enzymes), natural flavors, disodium phosphate, spices, disodium inosinate and disodium guanylate, artificial colors (yellow 6, red 40), acetic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Salt
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Maltodextrin
- Buttermilk
- Whey protein
- Bovine whey proteins
- Whey
- Tomato
- Onion
- Garlic
- Sodium caseinate
- Spice
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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