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- Turkey breast55%—›
- Broth22.5%—
- Water11.3%—›
- Flavouring11.3%—
- Cultured sugar11.3%—
- CONTAINS 2% and LESS OF DEXTROSE5.6%—
- Modified food starch2.8%—›
- E3261.4%—
- Salt0.7%—›
- E262ii0.4%—
- E3390.2%—
- Vinegar0.2%—›
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TURKEY BREAST, TURKEY BROTH (WATER, TURKEY FLAVOR), CULTURED SUGAR, CONTAINS 2% OR LESS OF DEXTROSE, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM PHOSPHATE, VINEGAR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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