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Butterball Turkey Bologna 33% Less Fat
Greenveil's read: consider avoiding.
- Critical
- Turkey53.6%—›
- Water23.2%—›
- Corn syrup11.6%—›
- Modified food starch5.8%—›
- Salt—›
- CONTAINS 2% and LESS OF VITAMIN C—
- E300—
- Dextrose—›
- E339—
- E262ii—
- E250⚠ High
- E160c—
- Flavouring—
- Sodium—›
- E3265.8%—
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MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF VITAMIN C (ASCORBIC ACID), DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM AND POTASSIUM LACTATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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