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Caramel Ice Cream And Swirls
Greenveil's read: consider avoiding.
- High
- Cream56.3%—›
- Milk21.9%—›
- Cane sugar10.9%—›
- Caramel base5.5%—
- Milk2.7%—›
- Sugar1.4%—›
- Corn syrup0.7%—›
- Cream0.3%—›
- Coconut oil0.2%—›
- E440a<0.1%—
- Salt—›
- Natural flavouring—
- Soya lecithin<0.1%—›
- Caramel swirl2.7%—
- Corn syrup1.4%—›
- Lactose0.7%—›
- Cream butter0.3%—
- Cream0.2%—›
- Salt0.2%—›
- Alginate gum0.2%—
- Salt—›
- Natural flavouring—
- E4150.2%—
- Egg yolks1.4%—›
- E4100.7%—
- E4120.7%—
Show original label text
CREAM,MILK,CANE SUGAR, CARAMEL BASE (MILK, SUGAR, CORN SYRUP, CREAM, COCONUT OIL, PECTIN,SALT,NATURAL FLAVOR, SOY LECITHIN),CARAMEL SWIRL (CORN SYRUP, MILK SUGAR, CREAM BUTTER [CREAM, SALT], ALGINATE GUM, SALT, NATURAL FLAVOR, XANTHAN GUM),EGG YOLKS, CAROB BEAN GUM, GUAR GUM.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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