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- Fortified wheat flour52.9%—
- Wheat flour26.8%—›
- Enzyme13.1%—›
- Wheat starch6.5%—›
- E3753.3%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.2%—›
- E5510.2%—
- Water23.5%—›
- Dextrose11.8%—›
- Palm oil5.9%—›
- Yeast2.9%—›
- E2821.5%⚠ Low
- E2970.7%—
- Salt0.4%—›
- E450i0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Sugar<0.1%—›
- E223⚠ Moderate
- E460i—
- E341ii—
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, DEXTROSE, PALM OIL, YEAST, CALCIUM PROPIONATE, FUMARIC ACID, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SUGAR, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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