Ultra Thin Pizza Crust by Golden Home · Greenveil
Saving recent analysis Products Undefined Ultra Thin Pizza Crust Ultra Thin Pizza Crust Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 53.1% — Wheat starch 27% — Niagin reducediron 13.1% — Thiamin mononitrate 6.5% — E101 3.3% — Folic acid 1.6% — E551 0.8% —
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Ingredient content
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17 items
Enzyme 0.8% — Water 23.4% — › Contains less than 2% of 11.7% — Dextrose 11.7% — Wheat flour 5.9% — › Palm oil 2.9% — › Yeast 1.5% — ›
E297 0.7% — Baking powder 0.4% —
E450i 0.2% —
E500ii <0.1% —
IP CORN STARCH and MONOCALGIUM PHOSPHATE <0.1% — Salt <0.1% — › Sugar <0.1% — › Soya lecithin — ›
Contains — Sdy — Wheat — ›
Diphosphates (E450) Show original label text ENRICHED WHEAT FLOUR (WHEAT STARCH, NIAGIN REDUCEDIRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE, ENZYME), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, CULTURED WHEAT FLOUR, PALM OIL, YEAST, FUMARIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, IP CORN STARCH AND MONOCALGIUM PHOSPHATE, SALT, SUGAR, SOY LECITHIN. CONTAINS: SDY, WHEAT
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
