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  3. Old World, Rustic Pizza Crusts
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Zeppy's Bakery Inc·0023698203010

Old World, Rustic Pizza Crusts

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Unbromated52.4%—
  • Unbleached23.8%—
  • Fortified wheat flour11.9%—
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Barley malt flour6%—›
  • Water3%—›
  • Olive oil1.5%—›
  • Sunflower oil0.7%—›
  • Soya oil0.4%—›
  • Semolina flour0.2%—
  • White whole wheat flour<0.1%—
  • Salt<0.1%—›
  • Vital wheat gluten<0.1%—
  • Sugar<0.1%—›
  • E282⚠ Low
  • To retard spoilage—
  • Yeast—›
  • Calcium stearoyl lactylate—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Enzyme—›
  • E297—
  • E270—
  • Yellow corn meal—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbromated, unbleached, enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], malted barley flour, water, olive oil, sunflower oil and or soybean oil, semolina flour, white whole wheat flour, salt, vital wheat gluten, sugar, calcium propionate (to retard spoilage) yeast, calcium stearoyl lactylate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes, fumaric acid, lactic acid, yellow corn meal.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09CALCIUM STEAROYL LACTYLATECompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed

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