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Greenveil's read: consider avoiding.
Unbromated, unbleached, enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], malted barley flour, water, olive oil, sunflower oil and or soybean oil, semolina flour, white whole wheat flour, salt, vital wheat gluten, sugar, calcium propionate (to retard spoilage) yeast, calcium stearoyl lactylate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes, fumaric acid, lactic acid, yellow corn meal.
Food health
Per-ingredient concern · chemical identity, not food safety
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