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  3. Dierbergs kitchen, cranberry raisin bread
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0023933651064

Dierbergs kitchen, cranberry raisin bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour31.7%—›
  • Wheat flour16.1%—›
  • Barley malt flour7.8%—›
  • E3753.9%—
  • Reduced iron2%—›
  • Thiamin mononitrate1%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water16.5%—›
  • Cranberry11.7%—›
  • Soaked anoient grains amaranth9.3%—
  • Quinoa7.8%—
  • Chia seeds6.8%—›
  • Sugar6.1%—›
  • Barley flakes5.6%—
  • Flax seed3.2%—›
  • Sunflower seeds1.6%—›
  • Pumpkin seeds0.8%—›
  • Rye kernels0.4%—
  • Bolden raisins0.2%—
  • Dark raisins0.1%—
  • Soya oil<0.1%—›
  • Eggs<0.1%—›
  • Sugar<0.1%—›
  • Yeast—›
  • Honey—›
  • Brown sugar—›
  • And less of the following—
  • Millit—
  • Malted wheat flakes—
  • Lautio auid—
  • Sea salt—›
  • Buckwheat—›
  • Broats—
  • Yellow auid—
  • Enzyme—›
  • Topped with rolled oats—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cranberries, soaked anoient grains organic amaranth, organic quinoa, chia seeds, sugar, barley flakes, flaxseed, sunflower seeds, pumpkin seeds, whole rye kernels, bolden raisins, dark raisins, soybean oil, eggs, sugar, yeast, honey, brown sugar, 2% or less of the following: millit, malted wheat flakes, lautio auid, sea salt, buckwheat, broats, yellow auid, enzymes, topped with rolled oats

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CRANBERRYCompoundNot assessed
  4. 04SALVIA HISPANICA FLOWERING TOP OILCompoundNot assessed
  5. 05CHIA SEEDCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07FLAX SEEDCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09SUNFLOWER SEEDCompoundNot assessed
  10. 10PUMPKIN SEEDCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14HONEYCompoundNot assessed
  15. 15LIGHT BROWN SUGARCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SEA SALTCompoundNot assessed
  18. 18BUCKWHEATCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed

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