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- Water53.8%—›
- Soy sauce23.1%—›
- Water11.5%—›
- Wheat5.8%—›
- Soya bean2.9%—›
- Salt2.9%—›
- Sugar8.6%—›
- Ginger7.3%—›
- Miso3.6%—
- Water1.8%—›
- Rice0.9%—›
- Soya bean0.5%—›
- Salt0.2%—›
- Alcohol0.2%—›
- Modified food starch1.8%—›
- Sake0.9%—
- Rice wine0.9%—
- Ginger0.5%—›
- E3010.2%—
- Distilled vinegar0.1%—›
- Annatto color<0.1%—›
- E415<0.1%—
- Paprika<0.1%—›
Show original label text
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DICED GINGER, MISO (WATER, RICE, SOYBEANS, SALT, ALCOHOL), MODIFIED FOOD STARCH, SALTED SAKE (SALTED RICE WINE), GINGER PUREE, SODIUM ASCORBATE, DISTILLED VINEGAR, ANNATTO COLOR, XANTHAN GUM, PAPRIKA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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