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Southwest style corn veggie bowl with quinoa & brown rice
Greenveil's read: looks good.
- Minor
- Vegetable53.8%—
- Red bell peppers27.6%—›
- Corn13.1%—›
- Black beans6.6%—›
- Tomatoes3.3%—›
- Jalapeno pepper1.6%—›
- Onion1.6%—›
- Water23.1%—›
- Brown rice11.5%—›
- White and red quinoa5.8%—
- Tomato concentrate2.9%—
- Sunflower oil1.4%—›
- Contains 2% and less of0.4%—
- Salt0.4%—›
- Distilled vinegar0.4%—›
- Garlic0.4%—›
- Spice0.2%—›
- E330<0.1%—
- E260<0.1%—
- E509<0.1%—
Show original label text
Vegetables (roasted red bell peppers, corn, black beans, tomatoes, jalapenos, onion), water, brown rice, white and red quinoa, tomato paste, sunflower oil, contains 2% or less of: salt, distilled vinegar, garlic, spices, citric acid, acetic acid, calcium chloride.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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