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Chocolate Covered Hawaiian Coffee Beans
Greenveil's read: consider avoiding.
- High
- Dark chocolate53.6%—
- Sugar27.4%—›
- Cocoa paste13.1%—
- Cocoa butter6.5%—›
- Butterfat3.3%—›
- Soya lecithin1.6%—›
- An emulsifier1.6%—
- And VANILLIN1.6%—›
- Artificial flavouring1.6%—
- Coffee beans23.2%—›
- E41411.6%—
- Tapioca dextrin5.8%—
- Sucrose2.9%—›
- Corn syrup1.5%—›
- Coconut oil0.7%—›
- E4150.4%—
- Confectioner's glaze0.2%—
- Packaged on shared equipment with peanuts<0.1%—
- Tree nuts<0.1%—›
- Pecan nut<0.1%—›
- Almonds<0.1%—›
- Macadamia nuts<0.1%—›
- Dairy<0.1%—
- Soya<0.1%—›
- Wheat<0.1%—›
Show original label text
DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (AN EMULSIFIER), & VANILLIN (AN ARTIFICIAL FLAVOR)], COFFEE BEANS, GUM ARABIC, TAPIOCA DEXTRIN, SUCROSE, CORN SYRUP, COCONUT OIL, XANTHAN GUM & CONFECTIONER'S GLAZE. PACKAGED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS (PECANS, ALMONDS & MACADAMIA NUTS), DAIRY, SOY & WHEAT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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