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- Water53.8%—›
- Brown rice flour23.1%—
- Tapioca starch11.5%—
- Tapioca syrup5.8%—
- Corn starch2.9%—›
- E4151.4%—
- Potato starch0.7%—›
- Cultured rice flour0.4%—
- CONTAINS 2% and LESS OF THE FOLLOWING0.2%—
- Whole eggs0.2%—
- Extra virgin olive oil<0.1%—
- Salt<0.1%—›
- Yeast<0.1%—›
- Enzyme<0.1%—›
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WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, XANTHAN GUM, POTATO STARCH, CULTURED RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE EGGS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, ENZYMES.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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