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- Flour55.6%—›
- Wheat flour28.6%—›
- Barley malt flour13.5%—›
- E3756.7%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar14.3%—›
- Water14.3%—›
- Palm oil8%—›
- Palm4%—
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR2%—
- Dextrose1%—›
- Yeast0.5%—›
- Romaine lettuce0.5%—›
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ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, YEAST. CO
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Per-ingredient concern · chemical identity, not food safety
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