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- Sugar56.3%—›
- Corn syrup21.9%—›
- Water10.9%—›
- Flour5.5%—›
- Wheat flour2.7%—›
- E3751.4%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.3%—›
- Thiamin0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Palm2.7%—
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR1.4%—
- Dextrose0.7%—›
- Palm and palm kernel oil0.7%—
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SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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