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Pending enrichment
- Crust60%—
- Wheat flour20%—›
- Flour10%—›
- Barley malt flour5%—›
- E3752.5%—
- Reduced iron1.3%—›
- Thiamin mononitrate0.6%—›
- E1010.3%—
- Folic acid0.3%—›
- Water10%—›
- Fortified wheat flour5%—
- Flour2.5%—›
- E3751.3%—
- Reduced iron0.6%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Palm oil with5%—›
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CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH
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Per-ingredient concern · chemical identity, not food safety
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