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WHITE CHEDDAR MAC & CHEESE WITH BACON
Greenveil's read: consider avoiding.
- High
- Sauce58.3%—
- Water20.8%—›
- Pasteurized process white cheddar cheese10.4%—
- Cheddar cheese5.2%—
- Soured milk2.6%—
- Salt1.3%—›
- Enzyme1.3%—›
- Water2.6%—›
- Sod2.6%—
- Carrageenan (E407)⚠ Low
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(WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SOD
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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