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- Cheddar cheese95%—
- Milk66.8%—›
- Lactic ferments14.1%—
- Salt0.2%—›
- Enzyme0.2%—›
- E160b13.6%⚠ Low
- Colour13.6%—
- Natural smoke flavouring2.5%—
- E2352.5%—
- Preservative2.5%—
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CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), NATURAL SMOKE FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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