Cinnamon Roll Maple Icing by Walnut Creek Foods · Greenveil
Saving recent analysis Products Undefined Cinnamon Roll Maple Icing Cinnamon Roll Maple Icing Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Roll 53.6% — Flour blend 28% — Fortified wheat flour 12.8% — Flour 12.8% — Barley malt flour 23.2% — › E375 11.6% —
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Ingredient content
Normalized label parsed
15 items
Reduced iron
5.8%
—
Thiamin mononitrate 2.9% — ›
E101 1.5% — Folic acid 0.7% — › Dextrose 0.4% — › Soya oil 0.2% — › Salt <0.1% — ›
Raising agent <0.1% — E450i <0.1% — E500ii <0.1% — Soya flour <0.1% — › Whey <0.1% — ›
Mono- and DIGLYCER <0.1% —
Diphosphates (E450) Show original label text ROLL: FLOUR BLEND [ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, DRY WHEY, MONO & DIGLYCER
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
