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  3. Peanut Butter Kandy Kakes
Peanut Butter Kandy Kakes
Tastykake·Snacks · 0025600002261

Peanut Butter Kandy Kakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Confectionery coating50%—
  • Sugar25%—›
  • Hydrogenated palm kernel oil12.5%—›
  • Cocoa processed with alkali6.3%—
  • Cocoa powder3.1%—›
  • Whey powder1.6%—
  • Soya lecithin0.8%—›
  • Salt0.4%—›
  • Artificial flavouring0.4%—
  • Peanut butter25%—
  • Peanuts12.5%—›
  • Corn syrup solids6.3%—›
  • Hydrogenated vegetable oil3.1%—›
  • Rapeseed vegetable oil1.6%—›
  • Cottonseed vegetable oil1.6%—
  • Soya bean1.6%—›
  • Sugar0.8%—›
  • Salt0.8%—›
  • Sugar12.5%—›
  • Flour6.3%—›
  • Wheat flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water3.1%—›
  • Skimmed milk1.6%—
  • Eggs0.8%—›
  • Soya oil0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • High fructose corn syrup0.2%—›
  • Egg yolks<0.1%—›
  • Modified corn starch<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • Soya lecithin<0.1%—›
  • Salt—›
  • E471—
  • Natural and artificial flavouring—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • E415—
  • Lactylic esters of fatty acids—›
  • E516—
  • Cinnamon—›
  • Nutmeg—›
  • E202—
  • To retard spoilage—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  12. 12LACTYLIC ESTERS OF FATTY ACIDSActiveNot assessed
  13. 13CINNAMONCompoundNot assessed
  14. 14NUTMEGCompoundNot assessed

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