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Greenveil proxy cache
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- Flour57.1%—›
- Wheat flour29.6%—›
- Barley malt flour13.8%—›
- E3756.9%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Sugar10.7%—›
- Water10.7%—›
- Palm oil10.7%—›
- Vegetable fat5.5%—
- Soya oil2.7%—›
- PALM OIL WITH ADDED mono- and DIGLYCERIDES2.7%—
- Corn syrup2.7%—›
- CONTAINS 2% and LES2.7%—
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, VEGETABLE SHORTENING (SOYBEAN OIL AND PALM OIL WITH ADDED MONO - AND DIGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LES
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Per-ingredient concern · chemical identity, not food safety
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