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Tastycake lemon flavored mini donuts
Tastykake·0025600086100

Tastycake lemon flavored mini donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.4%—›
  • Wheat flour25.9%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.3%—›
  • Sugar coating11.4%—
  • Dextrose5.7%—›
  • Modified corn starch2.9%—›
  • Palm oil1.4%—›
  • E1710.7%⚠ High
  • Colour0.7%—
  • Hydrogenated cottonseed oil0.4%—›
  • E2820.2%⚠ Low
  • Preservative0.2%—
  • Corn starch<0.1%—›
  • Artificial flavouring<0.1%—
  • Vegetable oil6.5%—›
  • Palm oil3.2%—›
  • Soya oil3.2%—›
  • Sugar3.2%—›
  • Contains 2% and less of each of the following1.6%—
  • Soya flour1.6%—›
  • E4220.8%—
  • Raising agent0.4%—
  • E500ii0.2%—
  • E5410.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • Skimmed milk0.2%—
  • Wheat flour0.1%—›
  • Salt<0.1%—›
  • Corn syrup solids<0.1%—›
  • Wheat flour<0.1%—›
  • Dextrose—›
  • Wheat starch—›
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • Distilled monoglycerides—
  • Enzyme—›
  • Whey—›
  • Protein—
  • E412—
  • E415—
  • E481—
  • Modified corn starch—›
  • Propylene glycol monoesters—
  • Egg yolks—›
  • Tapioca dextrin—
  • Corn dextrin—
  • E102—
  • Aluminum lake—›
  • E416—
  • Colored with turmeric—
  • E160b⚠ Low
  • Preserved with sodium propionate—
  • E202—
  • E200—
  • Sodium propionate (E281)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar coating (dextrose, modified cornstarch, palm oil, titanium dioxide [color], hydrogenated cottonseed oil, calcium propionate [preservative], corn starch, artificial flavor), vegetable oil (palm oil and soybean oil), sugar, contains 2% or less of each of the following: soy flour, glycerine, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk solids, bleached wheat flour, salt, corn syrup solids, wheat flour, dextrose, wheat starch, natural and artificial flavors, soy lecithin, distilled monoglycerides, enzymes, whey (milk) protein, guar gum, xanthan gum, sodium stearoyl lactylate, modified corn starch, propylene glycol monoesters, egg yolks, tapioca dextrin, corn dextrin, fd&c yellow #5 and aluminum lake, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed
  24. 24Whey, protein-freeCompoundNot assessed
  25. 25WHEYCompoundNot assessed
  26. 26HETASTARCHCompoundNot assessed
  27. 27EGG YOLKCompoundNot assessed
  28. 28ALUMINACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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