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Tastykake, mini donuts, pumpkin spice
Greenveil's read: consider avoiding.
- Critical
- Sugar51.7%—›
- Flour24.1%—›
- Wheat flour12.1%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Vegetable fat12.1%—
- Soya oil6%—›
- Palm oil3%—›
- And cottonseed1.5%—›
- Oil1.5%—›
- Pumpkin6%—›
- Skimmed milk3%—
- High fructose corn syrup egg whites1.5%—
- Eggs0.8%—›
- Contains 2% and less of each of the following0.4%—
- Corn starch0.4%—›
- Whey0.2%—›
- Dextrose<0.1%—›
- Corn syrup<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii—
- E341i—
- Sucrose<0.1%—›
- Butter—›
- Made from milk—
- E471—
- Salt—›
- E150a—
- Modified corn starch—›
- Natural and artificial flavouring—
- Ingredients—
- Soya lecithin—›
- Cinnamon—›
- Spices propylene glycol mono- and diesters of fats and fatty acids—
- E415—
- E516—
- Lactylic esters of fatty acid—
- E406—
- E270—
- E200—
- E202—
- To retard spoilage—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed, oil), pumpkin, nonfat milk, high fructose corn syrup egg whites, eggs, contains 2% or less of each of the following: corn starch, whey (milk), dextrose, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) liquid sucrose, butter (made from milk), mono - and diglycerides, salt, caramel color, modified corn starch, natural and artificial flavors (contains milk ingredients), soy lecithin, cinnamon, spices propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, calcium sulfate, lactylic esters of fatty acid, agar, lactic acid, sorbic acid and potassium sorbate (to retard spoilage)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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