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- Wheat flour40.4%—›
- Spelt flour21.1%—
- Whole wheat flour9.5%—
- Wholemeal rye flour9.5%—
- Corn flour9.5%—›
- Sesame seeds6%—
- Water2%—›
- Salt2%—›
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Farine de _blé_ (gluten) (32%) farine d'_épeautre_ (gluten) (28%), farine de _blé_ complet (9,5%), farine de _seigle_ complet (gluten) (9,5%), farine de mais (9,5%), graines de _sésame_ (6%), eau, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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