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- Natural white enriched unbleached white flour55.6%—
- Thiamin28.9%—›
- E10113.3%—
- E3756.7%—
- Iron3.3%—›
- And FOLIC ACID3.3%—›
- Water22.2%—›
- Soya oil11.1%—›
- Sugar3.1%—›
- Yeast3.1%—›
- Potato flour2.4%—›
- Cultured whey1.2%—
- From milk1.2%—›
- Salt0.6%—›
- Enzyme0.6%—›
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NATURAL WHITE ENRICHED UNBLEACHED WHITE FLOUR (THIAMIN, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, POTATO FLOUR, CULTURED WHEY (FROM MILK), SALT, ENZYMES.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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