Kimchi Mayo by Seoul · GreenveilSaving recent analysisKimchi Mayo
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water53.6%—›
Canola oil23.2%—›
Cane sugar6.3%—›- Korean chili powder
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
14 items
6.3%
—
Korean chili pepper6.3%—White distilled vinegar5.4%—
Chickpea2.7%—›
Garlic1.3%—›Garlic0.7%—›E3300.7%—
Sea salt0.7%—›
Ginger0.3%—›Ginger0.2%—›E3300.2%—
Cayenne pepper<0.1%—›
Spice<0.1%—›
Mustard<0.1%—Show original label text
Water, canola oil, cane sugar, gochugaru (korean dried chili pepper), white distilled vinegar, chickpea powder, crushed garlic (garlic, citric acid), sea salt, ginger puree (ginger, citric acid), non gmo modified food starch, cayenne pepper powder, xanthan gum, spice (mustard powder), lemon juice concentrate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.