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Shullsburg Creamery, Shredded Swiss Cheese
Greenveil's read: acceptable.
- Moderate
- Pasteurized semi skimmed milk73.8%—
- Lactic ferments13.1%—
- Salt0.2%—›
- Enzyme0.2%—›
- Potato starch0.2%—›
- Powdered cellulose added to prevent caking0.2%—
- E23512.1%—
- Preservative12.1%—
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Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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