# French Onion With Bacon Dip — Dean's

URL: https://app.greenveil.ai/product/barcode%3A0026700129179
Barcode: 0026700129179
Category: Condiments

> French Onion With Bacon Dip by Dean's (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 6
- Flagged allergens: 0

## Ingredients

- Skim milk (51.666666666666664%)
- Whey (24.166666666666668%)
- Palm oil (12.083333333333336%)
- Water (6.041666666666671%)
- Contains less than 2% of onion (3.0208333333333357%)
- Salt (1.05835%)
- Bacon (0.9812416666666692%)
- Sugar (0.49062083333333817%)
- Food starch-modified (0.24531041666666908%)
- Lactic acid (0.12265520833333454%)
- Gelatin (0.06132760416666372%)
- Citric acid (0.03066380208333186%)
- Natural and artificial flavors (0.015331901041662377%)
- Hydrolyzed soy and corn protein (0.0076659505208311884%)
- Potassium sorbate (0.0038329752604155942%)
- Dextrose (0.0019164876302113498%)
- Sodium hexametaphosphate (0.0009582438151056749%)
- Locust bean gum (0.00047912190755283746%)
- Monosodium glutamate (0.00023956095377286601%) — rating band moderate
- Hydrolyzed torula and brewers yeast protein (0.00011978047688643301%)
- Disodium inosinate (0.00005989023844676922%) — rating band low
- Disodium guanylate (0.00002994511922338461%) — rating band low
- Autolyzed yeast extract (0.000014972559611692304%)
- Hydrolyzed corn gluten (0.000007486279805846152%)
- Guar gum (0.0000037431398993703624%)
- Soy lecithin (0.0000018715699496851812%)
- Carrageenan (9.357849748425906e-7%) — rating band low
- Acetic acid (4.67892490974009e-7%)
- Yellow 5 (2.339462454870045e-7%)
- 6 (2.3394625259243185e-7%)
- Sodium nitrite (E250) — rating band high
- Polyphosphates (E452) — rating band low

_Assessed by Greenveil._