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Greenveil proxy cache
Asset write on fetch
- Filling52%—
- Whole eggs52%—
- Sausage24%—
- Pork sausage12%—
- Salt1.3%—›
- Spice1.3%—›
- Dextrose1.3%—›
- Sugar1.3%—›
- Maltodextrin1.3%—›
- Natural flavouring1.3%—
- E6311.3%⚠ Low
- E6273.3%⚠ Low
- Three cheeses12%—
- Pasteurized process american cheese6%—
- Cheddar cheese3%—
- Monterey jack cheese3%—
- Milk1.5%—›
- Salt0.8%—›
- Enzyme0.4%—›
- Natural vegetable coloring0.2%—
- E160b<0.1%⚠ Low
- E160e<0.1%—
- Water<0.1%—›
- Sodium citrate<0.1%—›
- Milkfat<0.1%—›
- And MAY CONTAIN CALCIUM CHLORIDE<0.1%—
- Onions6%—›
- Green chili pepper3%—
- Bell peppers1.5%—
- Bell peppers0.8%—
- Water0.4%—›
- E3300.4%—
- CONTAINS 2% and LESS OF0.8%—
- Modified food starch0.8%—›
- Water0.4%—›
- Flavouring0.2%—
- Salt<0.1%—›
- Chili pepper<0.1%—›
- Chili pepper<0.1%—›
- E330<0.1%—
- E330<0.1%—
- Vinegar<0.1%—›
- Tortilla—
- Wheat tortilla—
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Water—›
- Vegetable oil—›
- Canola—›
- Soya bean—›
- Salt—›
- Baking powder—
- Corn starch—›
- E500ii—
- E521—
- E341i—
- Emulsifier—
- E412—
- Monodiglycerides—
- Rice flour—›
- E412—
- E223⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
FILLING: WHOLE EGGS, SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE, CHEDDAR CHEESE AND MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL VEGETABLE COLORING {ANNATTO AND/OR APOCAROTENAL}, WATER, SODIUM CITRATE, [MILKFAT, AND MAY CONTAIN CALCIUM CHLORIDE]), ONIONS, GREEN CHILES, BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, WATER, FLAVORINGS, SALT, CHILE PEPPER (CHILE PEPPERS, CITRIC ACID), CITRIC ACID, VINEGAR. TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (GUAR GUM, MONO-DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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