Image cache
No product image yet
Pending enrichment
- Low moisture part-skim mozzarella cheese60%—
- Pasteurized semi skimmed milk32%—
- Cheese14%—›
- Microbial culture7%—
- Salt0.8%—›
- Enzyme6.2%—›
- Provolone cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt0.8%—›
- Enzyme4.2%—›
- Cheddar cheese10%—
- Pasteurised milk5%—
- Lactic ferments2.5%—
- Salt0.8%—›
- Enzyme1.7%—›
- E460ii5%—
- Anti caking agent5%—
- E2355%—
- Preservative5%—
Show original label text
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese, culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt,. enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Recent scans
See allProducts you open appear here on this device.