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  3. Asiago Caesar Dressing
Asiago Caesar Dressing
Briannas·Condiments · 0027271120282

Asiago Caesar Dressing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Canola oil53.1%—›
  • Water23.4%—›
  • Rice wine vinegar11.7%—
  • Asiago cheese5.9%—
  • Soured milk2.9%—
  • Enzyme1.5%—›
  • Salt1.5%—›
  • Balsamic vinegar2.9%—›
  • Garlic puree1.5%—
  • Garlic0.7%—›
  • E3300.7%—
  • Egg yolk powder0.7%—
  • Salt0.4%—›
  • Sugar0.2%—›
  • Worcestershire sauce<0.1%—
  • Water<0.1%—›
  • Distilled vinegar<0.1%—›
  • Soy sauce<0.1%—›
  • Water—›
  • Salt—›
  • Hydrolysed soy protein—
  • Corn syrup—›
  • E150a—
  • E202—
  • Preservative—
  • Sugar—›
  • Corn syrup—›
  • Tamarind—›
  • E150a—
  • Spice—›
  • Salt—›
  • Dried garlic—›
  • Dehydrated onion—
  • E330—
  • E415—
  • Natural flavouring—
  • E202—
  • Preservative—
  • Spice<0.1%—›
  • Dijon mustard<0.1%—›
  • Vinegar<0.1%—›
  • Water—›
  • Mustard seed—›
  • Salt—›
  • White wine—›
  • E330—
  • E334—
  • Spice—›
  • Natural flavouring<0.1%—
  • E211⚠ Moderate
  • To preserve freshness—
  • E415—
  • E306—
  • Antioxidant-vitamin e—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

canola oil, water, rice wine vinegar, shredded asiago cheese (cultured milk, enzymes, salt), balsamic vinegar, garlic puree (garlic, citric acid), egg yolk powder, salt, sugar, worcestershire sauce (water, distilled vinegar, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate [preservative]), sugar, corn syrup, tamarind extract, caramel color, spices, salt, dried garlic, dried onion, citric acid, xanthan gum, natural flavors, potassium sorbate [preservative]), spices, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), natural flavors, sodium benzoate (to preserve freshness), xanthan gum, mixed tocopherols (antioxidant-vitamin e),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BALSAMIC VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07DIJON MUSTARDCompoundNot assessed

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