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- Water53.6%—›
- Resistant wheat starch23.2%—
- Resistant potato starch11.6%—
- Wheat protein5.8%—
- E4602.9%—
- Extra virgin olive oil1.5%—
- Allulose0.7%—›
- Contain 2% and less of the following0.4%—
- Salt0.4%—›
- Raising agent0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Yeast<0.1%—›
- Flour treatment agent<0.1%—
- E297<0.1%—
- E471—
- E223⚠ Moderate
- E415<0.1%—
- E412<0.1%—
- Calcium phosphates (E341)⚠ Low
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water, resistant wheat starch, resistant potato starch, wheat protein, cellulose, extra virgin olive oil, allulose, contain 2% or less of the following: salt, leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), yeast, dough conditioner (fumaric acid, mono-and diglycerides, sodium metabisulphite), xanthan gum, guar gum. contains wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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