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  3. Cooked Salami Popular
Cooked Salami Popular
Tropical Cheese Industries Inc.·0027568060345

Cooked Salami Popular

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken52.8%—›
  • Pork hearts23.6%—›
  • Pork11.8%—›
  • Water5.9%—›
  • Soy protein3%—›
  • Salt1.2%—›
  • Spice0.9%—›
  • Flavouring—
  • Corn syrup solids—›
  • Dextrose—›
  • E339—
  • E621⚠ Moderate
  • Hydrolysed soy protein—
  • E551—
  • E316—
  • Natural smoke flavouring—
  • Colour—
  • F.d.& c—
  • E129⚠ High
  • E2510.9%⚠ Moderate
Show original label text

Mechanically separated chicken, pork hearts, pork, water, soy protein concentrate, salt, spices & flavoring: (includes paprika), corn syrup solids, dextrose, sodium phosphates, monosodium glutamate, hydrolyzed soy protein, silicon dioxide, sodium erythorbate, natural smoke flavor, artificial color (f.d.& c. red 40), sodium nitrate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PORK HEARTCompoundNot assessed
  3. 03PORKCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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