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  3. Mince Classic Pie
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Mrs.Smith's·0027700548793

Mince Classic Pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling51.9%—
  • Apple filling51.9%—
  • Water24.1%—›
  • Corn syrup12%—›
  • Brown sugar6%—›
  • Raisins3%—›
  • Candied orange citrus peel1.5%—
  • Orange zest0.8%—
  • Corn syrup0.4%—›
  • High fructose corn syrup0.2%—›
  • E330<0.1%—
  • Preserved with 1<0.1%—
  • 10 of 1% sodium benzoate<0.1%—
  • E200<0.1%—
  • E220<0.1%⚠ Moderate
  • Modified food starch0.8%—›
  • CONTAINS 2% and LESS OF0.4%—
  • Currants0.4%—
  • Molasses0.2%—›
  • Apple cider vinegar<0.1%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • E300<0.1%—
  • E330—
  • E296—
  • Preserved with sodium benzoate—
  • Crust—
  • Wheat flour—›
  • Vegetable fat—
  • Palm oil—›
  • SOYBEAN OIL WITH mono- and DIGLYCERIDES—
  • Water—›
  • Dextrose—›
  • CONTAINS 2% and LESS OF—
  • Salt—›
  • Citrus fibre—
  • Corn syrup—›
  • Whey—›
  • E500ii—
  • Bleached wheat flour with malted barley—
  • Preserved with potassium sorbate—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

FILLING: APPLES, WATER, CORN SYRUP, BROWN SUGAR, RAISINS, CANDIED ORANGE CITRUS PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND SORBIC ACID, SULFUR DIOXIDE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CURRANTS, MOLASSES, APPLE CIDER VINEGAR, SPICE, SALT, ASCORBIC ACID, CITRIC ACID, MALIC ACID, PRESERVED WITH SODIUM BENZOATE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO - AND DIGLYCERIDES), WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, CITRUS FIBER, CORN SYRUP, WHEY, BAKING SODA, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05WINE GRAPECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09APPLE CIDER VINEGARCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed

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