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  3. Sweet potato pie, sweet potato
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Mrs. Smith's·0027700679060

Sweet potato pie, sweet potato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling52.2%—
  • Sweet potato52.2%—›
  • Water23.9%—›
  • Sugar10.7%—›
  • Brown sugar6.6%—›
  • Eggs3.3%—›
  • Milk powder1.7%—
  • Modified food starch0.8%—›
  • Natural flavouring0.4%—
  • Salt0.2%—›
  • E4100.1%—
  • Spice<0.1%—›
  • E407<0.1%⚠ Low
  • E415<0.1%—
  • Dextrose—›
  • Crust—
  • Wheat flour—›
  • Shortening butter blend—
  • Palm oil—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Palm oil—›
  • Water—›
  • Soya oil—›
  • Salt—›
  • Dextrose—›
  • Yeast—›
  • E471—
Show original label text

Filling: sweet potato, water, sugar, brown sugar, eggs, dry milk, modified food starch, natural flavor, salt, carob bean gum, spice, carrageenan, xanthan gum, dextrose. crust: wheat flour, shortening butter blend (palm oil, butter [cream, salt]), palm oil, water, soybean oil, salt, dextrose, yeast, mono - and diglycerides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13YEASTCompoundNot assessed

No evidence records are attached to this product yet.

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