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  3. Skinless Polska Kielbasa
Skinless Polska Kielbasa
Eckrich·Undefined · 0027815300507

Skinless Polska Kielbasa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Meat ingredients52.8%—
  • Pork27.8%—›
  • Beef25%—›
  • Turkey23.6%—›
  • Water11.8%—›
  • Corn syrup5.9%—›
  • CONTAINS 2% and LESS OF DEXTROSE3%—
  • Flavouring1.5%—
  • Autolyzed yeast0.7%—
  • Modified food starch0.4%—›
  • Chicken0.2%—›
  • E621<0.1%⚠ Moderate
  • Potassium<0.1%—›
  • E325<0.1%—
  • Salt—›
  • E262ii—
  • E250⚠ High
  • E339—
  • Spice—›
  • Vitamin c<0.1%—›
  • E300<0.1%—
Show original label text

MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, AUTOLYZED YEAST, MODIFIED FOOD STARCH, MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, POTASSIUM AND SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE, SODIUM PHOSPHATE, SPICES, VITAMIN C (ASCORBIC ACID).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06CHICKENCompoundNot assessed
  7. 07POTASSIUM CATIONCompoundNot assessed
  8. 08POTASSIUMCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11L-isoascorbic acidActiveNot assessed
  12. 12ASCORBIC ACIDActiveNot assessed
  13. 13(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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Ingredient content

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