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Classic Ice Cream Sandwich
Greenveil's read: consider avoiding.
- Critical
- Ice Cream52.3%—
- Cream23.9%—›
- Sugar10.6%—›
- Skimmed milk6.7%—
- Corn Syrup3.3%—›
- Whey1.7%—›
- Stabiliser0.8%—
- More Diglycerides0.4%—
- E4120.2%—
- E4660.1%⚠ Low
- E4070.1%⚠ Low
- Natural and artificial flavouring0.4%—
- E160b0.2%⚠ Low
- Colour0.2%—
- Wafer0.1%—
- Wheat Flour0.1%—›
- Sugar<0.1%—›
- E150a<0.1%—
- Dextrose<0.1%—›
- Palm Oil—›
- Corn Flour—›
- Cocoa—›
- Corn Syrup—›
- E500ii—
- Modified corn starch—›
- Salt—›
- E471—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Ice Cream: Milk, Cream, Sugar, Skim Milk, Corn Syrup, Whey, Stabilizer (More Diglycerides, Guar Gum, Cellulose Gum and Carrageenan), Natural and Artificial Flavor, Annatto (color). Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Cocoa, Corn Syrup, Baking Soda, Modified Cornstarch, Salt, Mono and Diglycerides, Soy Lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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