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- Fortified wheat flour52.4%—
- Wheat flour26.6%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Peanut paste23.8%—
- Roasted peanuts11.9%—
- Sugar3%—›
- Hydrogenated vegetable oil3%—›
- Canola1.5%—›
- Cottonseed0.8%—›
- Soya oil0.8%—›
- Salt0.3%—›
- Molasses5.6%—›
- Vegetable oil11.9%—›
- Palm oil6%—›
- Canola oil6%—›
- With tbhq to preserve freshness6%—
- Sugar3%—›
- Modified food starch3%—›
- Corn starch3%—›
- Less than 2% of dextrose1.5%—
- Salt0.3%—›
- Corn syrup0.3%—›
- Soya lecithin0.3%—›
- Raising agent0.3%—
- E341i0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Molasses0.1%—›
- E223<0.1%⚠ Moderate
- And WHEAT FLOUR<0.1%—›
- Ingredients<0.1%—
- Allergy information—
- Made in a facility that makes products containing tree nuts—
- Frito-lay—
- Inc—
- Plano—
- TX 75024-4099 Frito Lay © 2023 FRITO-LAY NORTH AMERICA—
- Inc—
- Contains bioengineered food ingredients—
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SALT, MOLASSES), VEGETABLE OIL (PALM OIL AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), SUGAR, MODIFIED FOOD STARCH, CORN STARCH AND LESS THAN 2% OF DEXTROSE, SALT, CORN SYRUP, SOY LECITHIN, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE), MOLASSES, SODIUM METABISULFITE, AND WHEAT FLOUR. CONTAINS PEANUT, SOY, AND WHEAT INGREDIENTS. ALLERGY INFORMATION: MADE IN A FACILITY THAT MAKES PRODUCTS CONTAINING TREE NUTS. FRITO-LAY, INC., PLANO, TX 75024-4099 Frito Lay © 2023 FRITO-LAY NORTH AMERICA, INC. CONTAINS BIOENGINEERED FOOD INGREDIENTS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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