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Restaurant Style Salsa Medium
Greenveil's read: consider avoiding.
- High
- Diced tomatoes in tomato juice48.8%—
- Water24%—›
- Peeled ground tomatoes in tomato purée14.6%—
- Onions7.3%—›
- Jalapeño peppers3.6%—›
- Salt1.6%—›
- E508—
- Vinegar—›
- E440a—
- Spice—›
- Coriander leaf—›
- Tomato concentrate—
- Natural flavouring—
- Garlic—›
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DICED TOMATOES IN TOMATO JUICE, WATER, PEELED GROUND TOMATOES IN TOMATO PURÉE, ONIONS, JALAPEÑO PEPPERS, 2% SALT, POTASSIUM SALT, VINEGAR, PECTIN, SPICES (CILANTRO), TOMATO PASTE, NATURAL FLAVORS, GARLIC POWDER.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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