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Twistos·0028400222266

Baked Snack Bites

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour55%—
  • Wheat flour28.3%—›
  • E37513.3%—
  • Reduced iron6.7%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Vegetable oil22.5%—›
  • Corn11.3%—›
  • Canola5.6%—›
  • Sunflower oil5.6%—›
  • Asiago seasoning11.3%—
  • Maltodextrin5.6%—›
  • Made from corn5.6%—
  • Whey2.8%—›
  • Salt1.4%—›
  • Sugar0.7%—›
  • Natural flavouring0.4%—
  • Reduced lactose whey0.2%—›
  • Onion<0.1%—›
  • Sunflower oil<0.1%—›
  • Buttermilk<0.1%—›
  • Corn syrup solids<0.1%—›
  • Canola oil—›
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Spice—›
  • Including parsley—›
  • Yeast extract—›
  • Garlic—›
  • E330—
  • E296—
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey protein—›
  • Sodium caseinate—›
  • Skimmed milk—
  • Asiago cheese—
  • Milk—›
  • Lactic ferments—
  • Enzyme—›
  • Salt—›
  • E160c—
  • E270—
  • E160b—
  • Sugar1.8%—›
  • Less than 2% of the following1.8%—
  • Baking powder0.9%—
  • E500ii0.9%—
  • Corn starch1.8%—›
  • E5411.8%—
  • Sodium acid pyropphosphate1.8%—
  • Monocalcium phosphate) vegetable juice1.2%—
  • Colour1.2%—
  • E160b1.2%—
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), ASIAGO SEASONING (MALTODEXTRIN [MADE FROM CORN], WHEY, SALT, SUGAR, NATURAL FLAVOR, REDUCED LACTOSE WHEY, ONION POWDER, SUNFLOWER OIL, BUTTERMILK, CORN SYRUP SOLIDS, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES [INCLUDING PARSLEY], YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, MALIC ACID, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, SKIM MILK, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], PAPRIKA EXTRACTS, LACTIC ACID, ANNATTO EXTRACT), SUGAR AND LESS THAN 2% OF THE FOLLOWING: BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPPHOSPHATE, MONOCALCIUM PHOSPHATE) VEGETABLE JUICE (COLOR) AND ANNATTO EXTRACT.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed

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