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  3. FLAVOR TWISTS HONEY BBQ Flavored Corn Snack
FLAVOR TWISTS HONEY BBQ Flavored Corn Snack
Fritos·Snacks · 0028400589277

FLAVOR TWISTS HONEY BBQ Flavored Corn Snack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn71%—›
  • Vegetable oil14.5%—›
  • Corn7.3%—›
  • Canola oil7.3%—›
  • Salt0.2%—›
  • Corn maltodextrin0.2%—
  • Sugar0.2%—›
  • Brown sugar0.2%—›
  • Onion0.2%—›
  • E6210.2%⚠ Moderate
  • Dextrose0.2%—›
  • Honey0.2%—›
  • Spice0.2%—›
  • Tomato0.2%—›
  • Molasses0.2%—›
  • Yeast extract0.2%—›
  • Colour0.2%—
  • E1020.1%⚠ High
  • E110<0.1%⚠ High
  • E132<0.1%⚠ Moderate
  • E129<0.1%⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • Natural and artificial flavouring0.2%—
  • Garlic0.2%—›
  • Corn starch0.2%—›
  • E3300.2%—
  • E6310.2%⚠ Low
  • E62710.7%⚠ Low
Show original label text

CORN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), SALT, CORN MALTODEXTRIN, SUGAR, BROWN SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, DEXTROSE, HONEY, SPICES, TOMATO POWDER, MOLASSES, YEAST EXTRACT, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40, YELLOW 5, BLUE 1), NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, CORN STARCH, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13LIGHT BROWN SUGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18HONEYCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20TOMATOCompoundNot assessed
  21. 21MOLASSESCompoundNot assessed
  22. 22BEET MOLASSESCompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25STARCH 1551CompoundNot assessed
  26. 26Starch, oxidizedCompoundNot assessed
  27. 27AmylodextrinCompoundNot assessed
  28. 28CORN STARCHCompoundNot assessed

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